Rice Crispy Fingers

Method:

• Step 1:

  Scrape the icing from the finger buns into a saucepan

• Step 2:

  Add your butter and marshmallows to the same pan set aside

• Step 3:

  Cut open the sides of the finger buns, then stuff each bun with a milky bar.

• Step 4:

  Then use 3-4 toothpicks in each to close the bun back together

• Step 5:

  In a pot or wok over med- high heat add your oil, once oil starts to simmer, add your finger buns one at a time

• Step 6:

  Using tongs flip the buns every 3-4 seconds until all sides are golden. Set aside

• Step 7:

  Grab the saucepan you set aside earlier, and over medium heat melt the marshmallow mixture, constantly stirring. About 4-5 minutes

• Step 8:

  Pour your marshmallow mixture into a large flat bowl and then fill another large flat bowl with the rice bubbles

• Step 9:

  Dip your finger bun into the marshmallow mixture coating all the sides, then roll in the rice bubbles. Repeat this for all the buns

• Step 10:

  Drizzle marshmallow mixture over the tops of the buns then sprinkle with your unicorn confetti and serve.