Prep time 50 min
Cook time 20 min
Recreate the authentic Chinese cuisine at home with deliciously tasty, crispy prawn toasts! A party favourite with the whole family.
1. Place the prawn meat, garlic, ginger, eggwhites, spring onion and soy sauce in a food processor and process to a smooth paste. Season with sea salt and freshly ground black pepper, then transfer to a bowl, cover and chill for at least 30 minutes.
2. Brush one side of each bread slice with a little sesame oil, then spread that side with prawn mixture, making sure it completely covers each piece.
3. Heat 1-2cm oil in a deep frypan and shallow-fry the toasts for 1-2 minutes each side until golden and crisp. Drain on paper towel and slice into triangles.
4. Sprinkle with micro herbs and serve with extra soy sauce for dipping.