Christmas Stuffing Balls

Prep time 20 mins

Cook time 25 mins

Makes 8

Serve these beauties on the side with your Christmas dinner for a little something different for the festive season.

Prep time 20 mins
Cook time 25 mins
Makes 8

Ingredients

4 slices prosciutto

1 tablespoon olive oil

1/2 red onion, finely chopped

2 garlic cloves, crushed

2 1/2 cups stale Brumby’s white bread made into breadcrumbs

1/2 cup dried cranberries, chopped

1 egg, lightly beaten

1 tablespoon chopped fresh sage

50g butter, melted

Method

1. Preheat oven to 200°C. Cut each prosciutto slice lengthways into four pieces.

2. Heat oil in a non-stick frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion is soft. Remove to a bowl. Add breadcrumbs, cranberries, egg, sage and butter. Season with salt and pepper. Mix well to combine.

3. Shape tablespoons of mixture into 16 balls. Wrap one slice of prosciutto around each ball. Place on a baking tray lined with baking paper. Bake for 15 to 20 minutes or until browned and heated through. Serve.

Prep time 20 mins

Cook time 25 mins

Makes 8

Ingredients

4 slices prosciutto

1 tablespoon olive oil

1/2 red onion, finely chopped

2 garlic cloves, crushed

2 1/2 cups stale Brumby’s white bread made into breadcrumbs

1/2 cup dried cranberries, chopped

1 egg, lightly beaten

1 tablespoon chopped fresh sage

50g butter, melted