Chili Cheese Bread

Prep time 10 mins

Cook time 20 mins

Makes 8

Chilli and cheese have been mates since way back.  Ready in less than 1/2 an hour this chili cheese bread is an alternative to the classic garlic bread.  Adjust the chili dependant to your preference.

Prep time 10 mins
Cook time 20 mins
Makes 8

Ingredients

1 Brumby’s French stick

180g butter, softened

½ cup finely grated tasty cheese

½ teaspoon chili flakes

Method

1. Preheat oven to 180°C. Cut bread into 1.5cm-thick slices (don't cut right through).

2. Combine butter, cheeses, chilli, and salt and pepper in a bowl. Spread butter mixture over both sides of each slice of bread. Wrap loaf in foil.

3. Bake for 20 to 25 minutes or until cheese is melted and bread is hot. Serve.

Prep time 10 mins

Cook time 20 mins

Makes 8

Ingredients

1 Brumby’s French stick

180g butter, softened

½ cup finely grated tasty cheese

½ teaspoon chili flakes