Avocado & Lime with bacon on Rye toast
Prep time 10 mins
Cook time 15 mins
This easy little weekend brunch hits all the right notes. Creamy avocado and crispy bacon with a squeeze of lime creates what will no doubt become your new go-to breakfast dish.
1. Halve, deseed and peel avocados. Slice lengthways into 1cm-thick slices. Place in a large bowl. Drizzle with lime juice. Season with salt and pepper. Toss gently to coat in lime juice. Set aside for 10 minutes.
2. Meanwhile, preheat grill on medium-high heat. Cut bacon rashers in half. Remove rind. Place on grill tray in a single layer. Grill for 2 to 3 minutes each side or until golden. Drain on paper towels.
3. Grill or toast bread for 1 to 2 minutes each side or until golden and toasted. Spread lightly with butter. Place toast on plates. Top with avocado, bacon and parsley. Serve.