Anti-pasto platter with garlic bread

Prep time 15 mins

Cook time 10 mins

Makes 6

Entertaining this weekend? Bring out this gorgeous antipasti plate before dinner and guests will be fighting over it!

Prep time 15 mins
Cook time 10 mins
Makes 6

Ingredients

280g jar marinated artichoke hearts in oil, drained

handful flat leaf parsley

100g feta cheese, roughly chopped

juice 1 lemon

5 tbsp olive oil

100g bag wild rocket

85g pack Serrano or Parma ham

Brumby’s focaccia, toasted or griddled

Method

1. Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.

2. Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.

Prep time 15 mins

Cook time 10 mins

Makes 6

Ingredients

280g jar marinated artichoke hearts in oil, drained

handful flat leaf parsley

100g feta cheese, roughly chopped

juice 1 lemon

5 tbsp olive oil

100g bag wild rocket

85g pack Serrano or Parma ham

Brumby’s focaccia, toasted or griddled