Anti-pasto platter with garlic bread - Brumby's Bakery

Anti-pasto platter with garlic bread

Time:

15 mins

Serves:

6

Difficulty:

Easy

Ingredients:

  • 280g jar marinated artichoke hearts in oil, drained

  • handful flat leaf parsley

  • 100g feta cheese, roughly chopped

  • juice 1 lemon

  • 5 tbsp olive oil

  • 100g bag wild rocket

  • 85g pack Serrano or Parma ham

  • Brumby’s focaccia, toasted or griddled

Method:

  • Step 1:

    Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.

  • Step 2:

    Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.