Sandwich Loaf – Wholemeal Grain
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour and crunchy makes this loaf a family favourite!
Wholemeal Flour (Wholemeal Flour, Thiamine, Folic Acid), Specialty Grain (Grains (Malted Wheat Flakes, Kibbled Rye, Maize Semolina, Kibbled Mung Beans, Sunflower, Linseed, Oat Groats, Bumped Barley, Kibbled Sorghum, Soy Flour, Millet, Sesame Seeds), Water), Water, Wheat Gluten Powder, Yeast, Iodised Salt, Canola Oil, Sunflower Seeds, Poppy Seeds, Sesame Seeds, Improver (Wheat Flour, Soy Flour, Flour Treatment Agent (300), Enzyme (Amylase)). Contains Wheat, Rye, Barley, Oats, Soybean, Sesame Seeds, Gluten. May Contain Spelt, Egg, Milk, Peanuts, Tree Nuts.
|% Daily Intake
|Energy||366kJ (88Cal)||4%||1060kJ (254Cal)|
|Saturated||less than 1g||1%||less than 1g|
|Sugars||less than 1g||1%||1.2g|
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs