Rye Sourdough Vienna

Our Rye Sourdough has an open crumb texture, nutty aroma and a thick golden crust. This new sourdough variety suits breakfast, lunch and dinner!  Slice to the desired thickness to create a sandwich with a twist, or try our mouth-watering recipe; Garlic Mushrooms on Ricotta Sourdough!

Servings

11
61g

Ingredients

Wheat Flour (Thiamin, Folic Acid), Wheat Derivative (Dried Wheat Sourdough, Wheat Flour, Iodised Salt, Vegetable Oil, Soy Flour, Enzyme, (Amylase), Ascorbic Acid), Water, Rye Meal, Wheat Gluten, Iodised Salt, Yeast.
CONTAINS WHEAT, RYE, SOYBEAN, GLUTEN.
MAN CONTAIN BARLEY, OATS, SPELT, EGG, MILK, PEANUTS, TREE NUTS, SESAME SEEDS.

Nutritional Information

Average Quantity
(Per serving)
% Daily Intake
(Per serving)
Average Quantity
(Per 100g)
Energy 765kJ (183Cal) 9% 1260kJ (301Cal)
Protein 6.5g 13% 10.7g
Fat (Total) 1.8g 3% 3.0g
Saturated 0.2g 1% 0.4g
Carbohydrate 31.1g 10% 0.4g
Sugars 0.8g 1% 1.3g
Sodium 962mg 52% 1580mg

** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs