Rye Sourdough Vienna
Our Rye Sourdough has an open crumb texture, nutty aroma and a thick golden crust. This new sourdough variety suits breakfast, lunch and dinner! Slice to the desired thickness to create a sandwich with a twist, or try our mouth-watering recipe; Garlic Mushrooms on Ricotta Sourdough!
Servings
Ingredients
Wheat Flour (Thiamin, Folic Acid), Wheat Derivative (Dried Wheat Sourdough, Wheat Flour, Iodised Salt, Vegetable Oil, Soy Flour, Enzyme, (Amylase), Ascorbic Acid), Water, Rye Meal, Wheat Gluten, Iodised Salt, Yeast.
CONTAINS WHEAT, RYE, SOYBEAN, GLUTEN.
MAN CONTAIN BARLEY, OATS, SPELT, EGG, MILK, PEANUTS, TREE NUTS, SESAME SEEDS.
Nutritional Information
| Average Quantity (Per serving) |
% Daily Intake (Per serving) |
Average Quantity (Per 100g) |
|
|---|---|---|---|
| Energy | 765kJ (183Cal) | 9% | 1260kJ (301Cal) |
| Protein | 6.5g | 13% | 10.7g |
| Fat (Total) | 1.8g | 3% | 3.0g |
| Saturated | 0.2g | 1% | 0.4g |
| Carbohydrate | 31.1g | 10% | 51.2g |
| Sugars | 0.8g | 1% | 1.3g |
| Sodium | 962mg | 52% | 1580mg |
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs
