Ancient Grain Sourdough Vienna – Malt

Our NEW Ancient Grain Sourdough contains the ancient grains of Quinoa, Buckwheat and  Millet, which are a source of protein, fibre and wholegrains.  Available in both white and malt varieties.

Servings

10
62g

Ingredients

Ancient Grain Mix (Wheat Flour, Malted Wheat Flakes, Buckwheat, Millet, White Quinoa, Red Quinoa, Linseed, Wheat Gluten, Iodised Salt, Malt Flour, Vegetable Oil, Soy Flour, Flour Treatment Agent (300), Vitamins (Thiamin, Folic Acid), Enzyme (Amylase)), Culture (Water, Wheat Flour (Thiamin, Folic Acid), Rye Flour), Water, Sunflower Seeds, Sesame Seeds, Poppy Seeds, Wheat Gluten, Yeast, Iodised Salt.
CONTAINS WHEAT, RYE, OATS, TREE NUTS, SESAME SEEDS, GLUTEN.
MAY CONTAIN TREE NUTS.

Nutritional Information

Average Quantity
(Per serving)
% Daily Intake
(Per serving)
Average Quantity
(Per 100g)
Energy 714kJ (171Cal) 8% 1110kJ (266Cal)
Protein 6.1g 12% 9.5g
Fat (total) 2.6g 4% 4.1g
Saturated 0.5g 2% 0.7g
Carbohydrates 28.7g 9% 44.7g
Sugars 0.8g 1% 1.2g
Dietary Fibre 2.3g 8% 3.5g
Sodium 374mg 20% 584mg

** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs